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Outback Steakhouse serves the freshest food possible, using only the highest quality ingredients; from our fresh imported Parmesan cheese, grated fresh daily, to our imported virgin olive oil. Our fresh grain fed beef is the highest quality USDA Choice beef available and we serve only fresh chicken and fish. Almost everything is made fresh daily “in house” including our salad dressings, our delicious chocolate sauce, our croutons, and our creamy onion soup. We like to describe our menu as “full flavored” and are proud of the fact that Outback really defines the word QUALITY with our food.

AUSSIE-TIZERS

BLOOM TOWER Php199
A bold twist on the classic. Hand-cut fresh onion rings dusted with Outback seasonings, fried to a crisp crunch and stacked tower style. Served with ketchup and homemade mayonnaise horseradish sauce.

OUTBACK NACHOS Php399
Corn tortillas topped with homemade cheese sauce, sauteed ground lean pork, fresh lettuce, diced tomatoes, jalapeno and bell peppers. Good for sharing!

AUSSIE CHEESE FRIES Php399
Aussie chips topped with melted Monterey Jack and Cheddar cheese and hand-chopped bacon pieces. Served with spicy Ranch dressing.

CHICKEN QUESADILLA Php299
Crisp flour tortillas stuffed with seasoned and grilled chicken breast, fresh green pepper strips and marinara sauce smothered with melted Monterey Jack and Cheddar cheeses. Served with a side of our homemade Marinara sauce and drizzled with spicy Ranch dressing.

KOOKABURRA WINGS Php439
Fresh chicken drumettes coated in savory seasonings and served mild, medium or hot with Blue Cheese dressing.

SEARED AHI TUNA Php499
Sashimi-style Yellow Fin tuna, spice rubbed and seared. Served with wasabi vinaigrette.

CRISPY FRIED CALAMARI Php299
Tender calamari seasoned, breaded and fried golden brown. Served with zesty marinara sauce.

STARTER SAMPLER TRIO Php499
Can't decide? Get three of our most popular Aussie-tizers: Kookaburra Wings, Outback Nachos and Bloom Rings in one platter! Served with our famous Bloom sauce and homemade Bleu Cheese dressing.

SOUPS & SALADS

Salads to Share:

Bonzer Caesar Salad Php 349
A large portion of Caesar salad served with your choice of grilled chicken strips or seasoned and seared baby rock shrimp

Oriental Salad with breaded Chicken Strips Php 349
Garden fresh salad topped with seasoned and breaded chicken strips, fried noodles, green pepper, carrots, toasted almonds, and Mandarin orange slices. Served with our famous Hoisin Sesame dressing.

Citrus Farm Salad with Mango Vinaigrette Dressing Php 479
Garden fresh salad with cucumbers and carrots, mixed with grapes, kiwi, mandarin oranges and roasted almonds. Topped with grilled chicken breast, homemade croutons and served with our very own Mango Vinaigrette dressing

Crispy Shrimp Caesar Salad Php 349
Fresh, whole romaine hearts drizzled with a combination of our very own Caesar dressing and Balsamic vinegar reduction. Crispy baby rock shrimp tossed in Asian-chili sauce, fresh tomatoes and Parmesan cheese.

Individual Signature Side Salads:

House Salad Php 149
Fresh mixed greens with your choice of dressing : Blue Cheese, Spicy Ranch, Honey Mustard, Mango Vinaigrette, Hoisin Sesame, Olive Oil and Red Wine Vinegar.

Caesar Salad Php 149
Crisp romaine hearts tossed with our very own Caesar dressing, homemade croutons and aged Parmesan shreds.

Walkabout Soup of the Day
A unique presentation of an Outback favorite.

Cup Php 89
Bowl Php 139

Creamy Seafood Chowder
Flavorful seafood cream soup with fresh mussels, clams, calamari and shrimp.

Cup Php 149
Bowl Php 179

SIGNATURE STEAKS

All sets are served with your choice of any two side items and either a cup of homemade Walkabout Soup of the day or Signature Side Salad.

STEAK SETS
Outback Steaks are truly special. Before each juicy, delicious premium aged steak is delivered to you, it is hand-selected, aged just right, inspected and trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavor. Cooked to order and served with our homemade sherry gravy.

FILLET MIGNON Php 799
6 ounces of imported beef tenderloin, expertly prepared and cooked to your liking.

BEEF TENDERLOIN STEAK TOWER Php 899
Homemade risotto cake sandwiched by 6 ounces of seasoned and seared imported beef tenderloin. Served on a bed of Marsala demiglace and topped with fresh grilled mushrooms and roasted garlic mashed potatoes.

OUTBACK SPECIAL Php 1,249
8 ounces of imported, grain fed center cut sirloin. Aged a minimum of 21 days, seasoned in our savory blend of spices and seared to perfection on a red hot grill.

ANGUS PRIME RIB SET (Dinner only, based on availability) Php 1,349
Meticulously aged, traditional prime rib hand carved and served with our mouth watering au jus. Choose your favorite style-original slow roasted, seasoned and seared or flame grilled.

ORIGINAL SLOW ROASTED
A traditional slow roast of top choice prime rib for this long time favorite, hand carved to order and trimmed just right.

FLAME-GRILLED
Original slow roasted, lightly seasoned and then flame-grilled to your perfect degree of doneness.

SEASONED AND SEARED
Slow roasted, then lightly seasoned with our secret spice blend and seared on our special high temperature grill to lock in the flavor.

PREMIUM ANGUS RIBEYE SET Php 1,299
One of our most flavorful steaks. Grain fed and hand-carved daily by our chef. Seasoned and cooked with Outback's 17 secret spices to the temperature of your liking. Served with our homemade sherry gravy.

OUTBACK STYLE
Seasoned and seared on our special high temperature grill to lock in flavor.

FLAME-GRILLED
Seasoned and then flame-grilled to your perfect degree of doneness.

SPECIAL TENDER OFFERS:

BEEF TENDERLOIN TIPS IN RED WINE SAUCE Php 599
Tender bites of imported grain fed beef seasoned, seared and tossed in our special red wine sauce. With fresh garlic, onions and pepper. Served with stir fried julienne vegetables and rice pilaf.

GARLIC BEEF TENDERLOIN WITH MUSHROOMS Php 599
Imported grain fed beef tenderloin tips tossed with fresh garlic and mushrooms, homemade demiglace and white wine. Served with rice pilaf and stir fried julienne vegetables.

CREAMY PORK TENDERLOIN TIPS Php 399
Seasoned and breaded pork tenderloin tips sautéed with fresh garlic, onions and green bell peppers. Topped with a creamy Burgundy red wine demiglace sauce. Served with stir fried julienne vegetable and rice pilaf.

PORK TENDERLOIN MEDALLIONS IN DEMIGLACE Php 449
Seasoned and frilled pork tenderloin medallions served with homemade demiglace, rice pilaf and stir fried julienne vegetables. Topped with fresh parsley.

OUTBACK FAVORITES

RIBS ON THE BARBIE Php 499
These fall-off-the-bone ribs are exactly the way ribs should be. Each half rack is seasoned and smoked to perfection, served with Aussie Fries, coleslaw and baked beans.

BIG RIBS ON THE BARBIE Php 899
For the big appetite, a full rack of our fall-off-the-bone baby back ribs served with Aussie Fries, coleslaw and baked beans.

ALICE SPRING CHICKEN Php 449
Grilled chicken breast topped with bacon, honey mustard, sautéed mushrooms and Monterey Jack and Cheddar cheeses. Served with Aussie Fries.

CHICKEN ON THE BARBIE Php 349
Juicy breasts of chicken, seasoned and grilled over an open flame and basted with homemade BBQ sauce. Served over rice pilaf and a side of fresh seasonal veggies.

CHICKEN QUESADILLA Php 499
Can't get enough of it as an Aussie-tizer? Get it as your entrée! Crisp flour tortillas stuffed with seasoned and grilled chicken breast, fresh green pepper strips and marinara sauce smothered with melted Monterey Jack & Cheddar cheese. Served with a side of our homemade marinara Sauce and drizzled with Spicy Ranch dressing.

STRAIGHT FROM THE SEA

PAN SEARED FISH IN PESTO Php 499
Seasoned, battered and fried the traditional way. Served with tartar sauce, coleslaw and Aussie Chips.

FISH N' CHIPS Php 549
Seasoned, battered and fried the traditional way. Served with tartar sauce, coleslaw and Aussie Fries.

PAN SEARED FISH IN CREAMY MARSALA Php 599
Fresh fish of the day, seasoned and pan-fried with mushrooms, spinach and Marsala wine sauce. Served with chef's vegetables and rice pilaf.

NORTH ATLANTIC SALMON Php 599
Fresh fillet lightly seasoned and grilled. Served with a side of fresh seasonal veggies and Outback's homemade tartar sauce.

DELICIOUS PASTA

CHICKEN EN FUEGO PASTA Php 369
Succulent bites of pan-fried chicken breast, hand tossed with linguini and spicy tomato basil cream sauce.

SEAFOOD LINGUINI MARINARA Php 369
Fresh mussels, clams, baby shrimp and calamari tossed with linguini pasta and a rich homemade tomato sauce.

CHICKEN AND SHRIMP ALFREDO Php 369
Seasoned chicken and shrimp sautéed in olive oil and tossed with fresh herbs, fettuccine and a rich Parmesan cream sauce.

SHRIMP LINGUINI IN BASIL AND CREAM SAUCE Php 399
Seasoned shrimp sautéed in olive oil and linguini pasta tossed in our original Alfredo sauce. Topped with fresh basil, diced tomatoes and Parmesan cheese.

PREMIUM BURGERS

*Served with Aussie Fries. Burgers are cooked to order.

GRILLED CHICKEN SWISS MELT Php 349
Grilled chicken breast fillet smothered with Swiss cheese, topped with caramelized onions in balsamic reduction, herb aioli, fresh lettuce and tomato.

THE OUTBACKER BURGER Php 379
Topped with fresh lettuce, tomato, onions, pickles and mustard. With your choice of Swiss or American cheese.

BACON CHEESE BURGER Php 379
A serious burger for Warriors only! Served with smoked bacon, American cheese, pickles, lettuce, onion, tomato and mayonnaise. Served with Aussie Chips and coleslaw.

THE BLOOMIN' BURGER Php 379
A mouth watering burger topped with Outback's own fried onion strings, American cheese, lettuce, tomato and our secret Bloom sauce.

FRESHLY MADE SIDES

Freshly Made Sides Offered Separately

Roasted Garlic Mashed Potatoes Php 79
Mashed potatoes whipped with heavy cream, butter and roasted garlic. Garnished with parsley.

Rice Pilaf Php 79
Rice baked with special seasonings, onions and bell pepper.

Cole Slaw Php 79
A traditional blend cole slaw of white cabbage and carrots.

Aussie Fries Php 99
Seasoned French-fries

Cajun Rice Php 99

Fresh Seasonal Veggies Php 99
Fresh steamed vegetables. Cut fresh daily.

Baked Beans Php 99

Dressed Baked Potato Php 149
Baked potato rolled in margarine and kosher salt.

IRRESISTIBLE DESSERTS

Banana Nut Cake Php 199
Delicious and moist! Banana cake with dates and walnuts, topped with homemade whipped cream and drizzled with caramel sauce.

Chocolate Thunder from Down Under Php 299
Fresh baked pecan brownie, rich vanilla ice cream topped with homemade whipped cream, hot homemade chocolate sauce and chocolate shavings.

Outback Cheesecake Php 299
Our famous rich New York-style cheesecake made even better. Served with a choice of chocolate, raspberry or fresh mangoes and kiwi ssauce.

Sweet Adventure Trio Php 399
Give in to a triple treat! Enjoy sample servings of all our desserts; Chocolate Thunder, Classic Cheesecake and Banana Nut Cake. One adventure you shouldn't miss!

OUTBACK SPECIALTY COCKTAILS

Enjoy a selection of some of our refreshing cocktails.

MARGARITAS

GOLD COAST RITA
A traditional margarita made with Jose Cuervo Gold, triple sec & our very own Margarita mix

AGAVE
The smooth taste of Jose Cuervo tequila and fresh squeezed lime juice with sweet nectar and served on the rocks with a salted rim.

DOWN UNDER RITA
Our Gold Coast Rita with some luxury add ons: an extra shot of Jose Cuervo with an orangy Cointreau Float. Have it on the rocks or frozen.

SWIRL
Our Gold Coast Frozen Margarita “swirled” with our very own homemade Sangria. Delicious!

NO RULES RITA
This bonzer ‘rita breaks all the rules with 1800 Reposado tequila and Grand Marnier. Served straight up or on the rocks.

MOJITOS

TAZMANGO
Bacardi Limon mixed with mint leaves, lime and mango flavoring. Topped with soda water.

CARIBBEAN
Bacardi Limon with mint leaves and a lime wedge. Topped with Sprite.

MARTINIS

STRAWBERRY
Stolichnaya Vodka mixed with strawberry puree, mango and cranberry juice.

SYDNEY'S COSMOPOLITAN
Absolut Mandarin, Cointreau, mango flavoring and cranberry juice.

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